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Minerals And Trace - Cereal Grains and Products


*Nutritive value / 100 gms of raw ingredients
Name of the Foodstuff Mg Sod Pot Cu Mn Mo Zn Cr S CI

BAJRA

137

11

307

1

1

1

3

0

147

39

BARLEY

21 - - 1 1 - 1 0 130 91

ITALIAN MILLET

81 5 250 1 1 0 2 0 171 37

JOWAR

171 7 131 0 1 0 2 0 54 44

MAIZE, dry

139 16 286 0 0 0 3 0 114 33

MAIZE, tender

40 52 151 - - - - - 61 34

PANIVARAGU

153 8 113 2 1 - 1 0 157 19

RAGI

137 11 408 0 5 0 2 0 160 44

RICE, paraboiled hand pounded

157 - - 0 1 0 1 0 - -

RICE, paraboiled milled 5%

91 - - 0 1 0 1 0 - -

RICE, parboiled milled 10%

61 - - 0 1 0 1 0 - -

RICE, parboiled 5%

90 - - 0 1 0 1 0 - -

RICE, parboiled 10%

64 - - 0 0 0 1 0 - -

RICE, flakes

101 11 154 0 - - - - 105 17

SAMAI

133 8 129 1 1 0 4 0 149 13

SANWA MILLET

82 - - 1 1 - 3 0 - -

VARAGU

147 5 144 2 1 - 1 0 136 11

WHEAT, bulgar (parboiled)

144 4 260 1 - - - - 143 22

WHEAT, whole

138 17 284 1 2 0 3 0 128 47

WHEAT, flour (whole)

132 20 315 0 2 0 2 0 122 29

WHEAT, flour (refined)

54 9 130 0 1 0 1 0 115 47

WHEAT, semolina

- 21 83 - - - - - - -

WHEAT, vermicelli

42 8 138 0 - - - - 145 46
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