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Sweet Thrills | ||
| Aloo Chaat | ||
| Ingredients | Recipe | |
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1 1/2 cups Peas (boiled) 1 Ginger (peeled and sliced) 1 tspn Chaat masala 1/2 lime 5-6 tspns Oil 2-3 Green chilies (finely chopped) Salt to taste |
Shallow fry the cubed potatoes till brown. Fry ginger lightly in the remaining oil. Add peas and fry for a minute. Add green chilies, limejuice and salt. Garnish with fresh coriander. |
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| Chilli Paneer | ||
| Ingredients | Recipe | |
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1 1/2 tsp Soya sauce 1 tblspn Chili sauce 2 tblspns Tomato sauce 4-5 Green chilies (slit) 4-5 flakes Garlic (crushed) 1/4 tspn Sugar 1/2 tspn Salt 1/4 tspn Pepper pwd 1 tspn Coriander (chopped) 1 1/2 tblspns Corn flour 1 1/2 Tblspns Refined flour 1/2 tspn Salt |
Make a batter with just enough water to coat the paneer with. Cut the paneer into 1/2 strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies and garlic for 1/2 a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and tomato sauces. Add 2 tblspns of water. Add paneer, mix well. Garnish with coriander. |
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| Baked Bread Roll | ||
| Ingredients | Recipe | |
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1 cup Carrot (grated) 1 cup Cabbage (grated) 1 Onion (finely sliced) 1/2 cup Capsicum (sliced) 1 cup Sweet corn 2 Green chilies (finely chopped) 1/2 tspn Mustard pwd 1 tspn Salt 1 tspn Limejuice 1 tspn Sugar 1/2 tspn Pepper pwd |
Cut the edges of the bread slices. Roll the bread with a rolling pin taking care to flatten and not break. Heat oil in a pan, add vegetables and stir for 2 minutes. Add sweet corn and all the other ingredients. Mix well. Spread mixture generously on a rolled out bread. Roll tightly to make a roll. Cut into half. Place on a plate. Bake in a hot oven for 10 minutes. |
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| Cheesy Rice Pakoras | ||
| Ingredients | Recipe | |
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1/2 cup Gram flour 2 cups cooked rice 2 Green chilies (chopped) 1/2 cup Onion (chopped) 1/2 Cheese (grated) 1/2 cup Peas (boiled) 1 cup Coriander (chopped) 1/2 tspn Pepper pwd Salt to taste |
Mix well all the ingredients with some water. Heat oil to fry. With a spoon drop batter in oil. Fry pakoras a golden brown colour. Serve hot. |
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| Spicy Baby Corn | ||
| Ingredients | Recipe | |
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Baby 25-30 Sesame seeds 2 tspns Corn flour Ύ cup Plain Flour Ύ cup Sugar 1 tspn Salt 1 tspn Vinegar 1 tspn Soy sauce 1 tspn Pepper pwd 1 tspn Ginger paste 1 tspn Garlic chopped 1 tspn Green chilli chopped 1 tspn Celery chopped 1 tbspn Spring Onions 2 tbspns Oil to fry |
Mix corn flour and plain flour. Add water and mix well. Add all the ingredients and beat well together. Add corn and marinate for 1 hour at least Heat oil in a fry and deep fry, dropping one corn at a time. Dont fry for too long as the corn loses its crispiness. |
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| Spicy Vegetable Vada | ||
| Ingredients | Recipe | |
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Rice ½ cup soaked for 2 hours Urad Dal 1 cup soaked for 2 hours Spinach 1 cup shredded Cabbage 1 cup shredded. Green chilies 3 chopped Onions 2 chopped Salt to taste Oil to fry |
Grind the dal and rice together with minimum amount of water. Mix all the ingredients into this paste Drop into hot oil in the shape of vadas. Fry to a golden brown color. |
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| Stuffed Mushrooms with Spinach | ||
| Ingredients | Recipe | |
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Mushroom 20 25 large button mushrooms Butter 2 tbspns Cheese 2 tbspns grated Green chilli 2 chopped Onion 1 chopped Spinach 4 cups chopped Milk 2 cups Plain Flour 2 tbspns Butter 1 tbspn Salt to taste |
Wash the mushrooms. Remove the stem. Heat butter and fry onion, add the green chilli and fry again for ½ a minute. Add spinach and cook for 2 mins. Mix milk to the flour and add to the spinach mixture. Keep stirring till it thickens. Add salt. Stuff mushrooms with this. Add butter to a pan and lightly cook mushrooms. Top with grated cheese and serve. |
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| Chilli Cheese toast | ||
| Ingredients | Recipe | |
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Bread 8 slices Cheese grated 1-½ cups Onion 1 chopped Capsicum 1 chopped Green chilli 2 chopped |
Mix the cheese, capsicum, onions and green chilli in a bowl. Mix well. Divide the mixture into 8 equal portions. Toast the bread on a tava on one side. On the undone side spread the cheese mixture and grill. The oven should be preheated at 180 degrees. Grill till the cheese melts and turns golden brown. |
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