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Sweet Thrills | ||
| Lemon Soufflé | ||
| Ingredients | Recipe | |
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Lemon Jelly 1 pkt Gelatin 1 tbspn Sugar 6 tbspns powdered Lemon Juice ½ cup Cream 3 cups whipped Seedless grapes 250 gms For custard Custard pwd 2 tbspns Sugar pwd 2 tbspns |
Dissolve the jelly crystals in 2 cups of boiling water. Dissolve gelatin in 1 cup of water and heat this till gelatin dissolves. Add to the jelly. Add the lemon juice and sugar. Mix. Set in the fridge. When half set mix in the Cream and custard. Add grapes and set in the freezer for ½ hour Remove and keep in the fridge. Decorate with cream and halved grapes. |
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| Chocolate Orange Mousse | ||
| Ingredients | Recipe | |
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Orange juice ½ cup Sugar ½ cup Cocoa pwd ¼ cup Water ¼ cup Milk 2 tbspns Gelatin 2 tspn Orange Essence 1 tspn Orange peel ¼ tspn grated Fresh Cream 200 gms |
Soak the gelatin in orange juice and leave it for a minute. Cook on a low flame till it dissolves. Cool while stirring continuously Add sugar, cocoa powder and water in a pan. Cook over low heat till it thickens. Mix the orange juice mixture to this. Beat cream along with orange peel till stiff. Add the chocolate and juice mixture to this. Pour into a bowl and serve chilled |
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| Apple Pie | ||
| Ingredients | Recipe | |
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Crust Plain Flour 2 cups Butter 1 cup chilled Sugar 4 tbspns brown Cold Water 3-4 tbspns Filling Cooking Apples 6 sliced Sugar 1 cup Cinnamon 1 tspn powdered Raisins 3 tbspns Plain Flour 2 tbspns Lemon Juice 2 tbspns Butter 2 tbspns Salt a pinch |
Pastry Mix four and sugar in a bowl. Mix in chilled butter with fingertips so that the flour resembles breadcrumbs. Add cold water to make smooth dough Wrap the dough in a napkin and keep in the fridge for ½ an hour. Divide into 2 and roll into a circle of 6” diameter. It should overlap the sides by 1’’ all round. Place in a pie dish. Prick it all over with a fork. Press the sides well and bake at 200degees centigrade for 10-15 minutes. Filling Mix sugar, flour, cinnamon and salt in a bowl. In a pan toss apple slices with limejuice. Add the sugar mixture to the apples. Pour on the pastry dish. Roll out the second crust. Place it on the apple filling. Make cuts for the steam to escape. Crimp the edges. Bake for 45 minutes and the crust is golden. Let it cool. Serve with cream or vanilla ice cream. |
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| Chocolate Fondue | ||
| Ingredients | Recipe | |
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Bitter chocolate 150 gms Fresh Cream 1 cup Sugar Powdered 1 1/2 cups Butter 1/2 cup Milk 3 tbspns To Dip Sponge cake Strawberries Apples cubed Banana sliced Orange sections |
Melt the chocolate. In a double boiler or a microwave. Mix in the butter, sugar and salt. Beat the cream and add to chocolate mixture. Stir in the milk and keep on a low burner. Serve with pieces of cake or fruit. (Instead of milk a liqueur can be added) |
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