Hot Thrills



Ingredients Recipe Recipe
 2 cups Spinach (chopped)
1 onion (chopped)
1 Potato (cubed)
Boil the vegetables with 3 cups of water in a pressure cooker. Cool and churn in a mixie. Add 3 cups of cold milk to this. Boil together and add salt. Garnish with grated cheese.



Ingredients Recipe Recipe
 2-3 tomatoes
6 cups of water
Boil together. Cool. Churn in a mixer and strain.;
1/2 cup Cabbage (shredded)
1/2 cup Carrot (grated)
1 Tomato (chopped)
1/2 cup Beans (finely chopped)
2 Mushrooms (finely sliced) Optional
1/2 tspn Ajinomoto
3 tspns Sugar
1 tspn Pepper
1 tspn Chili Sauce
2 tspns Vinegar
3 tblspns Corn flour
1/2 cup Water
Salt to taste
Heat oil in a pan add tomato and cook for a minute. Add shredded vegetables and aji-no-moto. Add tomato stock and bring to a boil. Add all the other ingredients, mix the corn flour in 1/2 a cup of water. Add stirring continuously.
Cook for 2-3 minutes. Serve hot.



Ingredients Recipe Recipe
 1/2 kg Red tomatoes
4 cups Water
1 Onion (sliced)
2 flakes Garlic (crushed)
1/2 tspn Chili pwd
2 tspns Oil
Salt to taste
2 cups vegetables (chopped carrots, cabbage, onion, etc:)
Heat oil in a Pressure cooker add garlic fry for a minute. Add onion and fry for a minute. Add chili pwd and mix well. Add tomatoes and 4 cups of water and cook. Cool and churn in a mixer and strain. Heat 1 tblspn oil in a pan, lightly fry mixed vegetables. Add the tomato soup, salt and pepper. Serve hot with grated cheese.



Ingredients Recipe Recipe
 Mushrooms 2 cups chopped
Onion 1 chopped
Potato finely chopped
Butter 1 tbspn
Salt and Pepper to taste
Heat butter and fry mushrooms and onions for 5-6 minutes.
Keep 1 tbspn aside for garnishing.
Add potatoes and fry for 2-3 minutes.
Add 3 cups of water and cook. Blend in a liquidizer and strain.
After heating again add 1 tbspn of cream. Garnish with the fried musroom.



Ingredients Recipe Recipe
 Almonds 20 soaked
Plain flour 1 tbspn
Milk 2 cups
Butter 2 tbspns
Cream 1/2 cup
Salt and pepper to taste
 Peel the almonds and blend with a little water to make a smooth paste
Add the paste to cold milk. Heat the butter in a pan.
Add the flour and fry lightly, add milk and almond paste.
Bring to a boil while stirring continuously.
Serve hot, garnished with fresh cream.



Ingredients Recipe Recipe
Corn 1 cup boiled
Onion 1 chopped
Celery 2 tbspns chopped
Plain flour 2 tbspns
Milk 2 cups
Spring onions 2 tbspns chopped
Capsicum 1 tbspn chopped
Water 4 cups
Cheese 2 tbspns grated
Butter 2 tbspns
White pepper ½ tspn
Salt to taste
Heat the butter in a pan.
Fry vegetables- onion, celery, Capsicum and spring onions lightly.
Add plain flour and fry lightly. Add the corn
Add chilled milk and butter while stirring continuously.
Serve hot with grated cheese sprinkled on top.



Ingredients Recipe Recipe
Carrot 650 gms chopped
Onion 1 chopped
Garlic 6-8 cloves chopped
Bay leaves 2
Butter 2 tbspns
Coriander leaves 2 cups chopped
Water 8 cups
Pepper and Salt to taste
 Heat the butter in a pan and fry the onion, garlic, carrot and half the coriander.
Fry for 2-3 minutes. Add the water and cook
Blend in the mixer and strain. Add the salt and pepper and garnish with coriander.